Tag: Quinoa starch

While some might assume that a complex carbohydrate like quinoa is high in amylose, research shows that its starch profile actually features a lower amylose-to-amylopectin ratio than many common cereals. This distinct composition is a key factor behind its unique texture and impressive nutritional benefits.

A significant component of quinoa is its starch, which accounts for up to 70% of its dry matter, according to various studies. This pseudo-cereal contains a distinct starch profile that is primarily composed of amylopectin, a complex branched polymer, giving it unique and beneficial properties compared to many traditional cereals.