Tag: Quorn

According to one study, swapping beef mince for Quorn mince just once a week for a year saves the same amount of greenhouse gas emissions as charging a mobile phone for over three years. This impressive fact is just one reason why people eat Quorn, alongside its nutritional profile and versatility as a protein source.

According to the Food and Agriculture Organization (FAO), the global meat market is projected to increase significantly by 2050, highlighting the urgent need for sustainable protein sources. Among the most promising alternatives is mycoprotein, a fungi-based protein offering impressive nutritional and environmental advantages.

Originally launched as the 'Imposter Burger' in the UK, KFC's vegan burger proved so popular that it became a permanent menu fixture, selling an impressive 1 million units in its first month back on the menu. This surge in popularity has many wondering: what is the KFC vegan burger made of, and how does it deliver that signature taste without any chicken?

According to the UK's Institute for Optimum Nutrition, many modern meat alternatives, including Quorn, fall under the category of ultra-processed food. The level of processing, however, does not tell the whole story, as this classification encompasses a wide range of products with varying nutritional profiles. It is important to understand the specifics of how these products are made and their overall dietary role.

According to evidence presented to the UK Parliament, Quorn products, including its chicken alternatives, are classified as ultra-processed foods. This classification sparks a key question for many consumers: is Quorn chicken a processed food, and what does this mean for health?.

Over half of adults in England have raised cholesterol, a significant risk factor for cardiovascular disease. For those seeking healthier dietary choices, a common question is: are Quorn products bad for cholesterol? Evidence suggests the opposite is true, with studies showing potential benefits for heart health.

According to the UK’s Nutrient Profiling Model, 90% of Quorn’s global products are classified as healthier choices, despite its industrial manufacturing process. This raises a common question for many consumers: **is Quorn highly processed food** and what does that mean for your health?

According to manufacturer data, 100g of Quorn mince contains less protein than 100g of lean beef mince. So, does Quorn have the same amount of protein as meat? The answer involves more than just the total amount, as protein quality and other nutritional factors play a critical role.

While Quorn mycoprotein originates from a naturally occurring fungus found in soil, its journey to your plate involves significant industrial processing. This raises a key question for health-conscious consumers: is Quorn a whole food, or should it be considered a processed product?

According to a study published in *The American Journal of Clinical Nutrition*, high-purine plant-based foods do not increase the risk of gout, unlike certain animal-based foods. This brings into question the common concern: does Quorn cause gout due to its mycoprotein content?