Tag: Quorn ingredients

While Quorn's mycoprotein is the main ingredient in all its products, some specific formulations, especially vegan items, include carrageenan as a stabilizer. Carrageenan is a common food additive extracted from red seaweed, used for its gelling and thickening properties in many processed foods. This guide will help you understand which Quorn products contain carrageenan and which do not.

The meat-free brand Quorn has been the subject of curiosity for years, with a common question being, "What is the mold in Quorn?" The surprising answer is that its main ingredient, mycoprotein, is indeed derived from a microscopic fungus, or mold, named *Fusarium venenatum*. This organism is cultivated through a process of fermentation, similar to how yeast is used to produce beer or bread.

Mycoprotein, the central ingredient in all Quorn products, is produced via a fermentation process similar to that used for beer or yogurt. Quorn products vary in their specific recipes, but the foundation is always this fungi-based protein, derived from the microorganism Fusarium venenatum.

First identified in 1967, the primary component of Quorn is a fermented fungus known as mycoprotein. This unique ingredient is the basis for all Quorn products, but what are the ingredients in Quorn meat and its vegetarian and vegan variations?