Tag: Quorn intolerance

According to reports compiled by the Center for Science in the Public Interest (CSPI), mycoprotein, the fungal ingredient in Quorn, has been linked to allergic and gastrointestinal reactions in certain individuals. While considered safe for most, some consumers experience adverse effects.

Over 2,000 adverse reaction reports regarding Quorn products have been filed with the Center for Science in the Public Interest (CSPI), highlighting some significant negatives of Quorn for certain individuals. These issues range from gastrointestinal distress to severe allergic reactions caused by its fungal-based mycoprotein ingredient. For most people, Quorn is considered safe, but awareness of potential side effects is crucial for those with sensitivities.