Tag: R month rule

The well-known adage suggests that oysters should only be consumed in months with the letter 'R', namely September through April, leaving May, June, July, and August off the menu. However, thanks to modern refrigeration, stringent safety protocols, and advanced aquaculture techniques, the concern behind the 'R' rule is largely outdated.

According to the age-old "R-month rule," oysters should only be consumed in months with the letter 'R' in their name. The primary reasons why you should not eat oysters in July, and the other summer months, relate to historical food safety risks, the oysters' spawning cycle, and the resulting impact on their flavor.

According to an old saying, you should only eat oysters during months that contain the letter 'R'—from September to April. This historical advice leads many to wonder: what months shouldn't you eat seafood? The answer, thanks to modern food handling and farming, is far more nuanced and less restrictive than this century-old proverb suggests.

For centuries, the widely recited 'R-month rule' suggested that oysters should only be eaten during months with the letter 'r' in their name. This historical guideline, however, is largely outdated, and a modern understanding of food safety, aquaculture, and seasonality provides a more comprehensive answer to the question, what is the rule of eating oysters?.