Tag: R5 antibody

Over 3 million Americans suffer from celiac disease, necessitating a strict gluten-free diet. For manufacturers to meet regulatory standards, it is crucial to understand precisely how is gluten measured in products to ensure safety and accurate labeling for consumers.

Approximately 1% of the world's population is affected by celiac disease, requiring a strict, lifelong gluten-free diet. For these individuals and others with gluten sensitivity, knowing how to measure the amount of gluten in food is crucial for preventing accidental exposure and managing their health effectively.