Tag: Rabbit meat nutrition

According to the USDA, a 3-ounce serving of domesticated rabbit contains only about 105mg of cholesterol, a significantly lower amount than many other common meats. This fact makes rabbit meat an appealing option for health-conscious consumers looking to manage their cholesterol intake.

As an increasingly recognized healthy meat, rabbit is valued for its unique nutritional properties that can support various dietary needs. This mild-flavored white meat is not only a lean source of protein but also contains important vitamins and minerals. Understanding what does rabbit meat contain can help in making informed dietary choices for better health.