How Does Race Impact Access to Healthy Foods?
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4 min read
According to Feeding America, in 2023, 22% of Black people in the United States experienced food insecurity, more than twice the rate of white people. This startling statistic underscores a pervasive issue: how does race impact access to healthy foods? The answer lies in a complex web of historical and ongoing systemic inequities that create significant barriers for communities of color.
