Tag: Radiation effects

According to the Food and Drug Administration (FDA), food irradiation does not make food radioactive and is deemed safe for consumption. This process, also known as cold pasteurization, uses controlled doses of ionizing radiation to address food safety and preservation concerns, directly impacting how radiation affects food.

According to scientific reviews, radiation exposure can generate reactive oxygen species that damage cells and DNA. While no food can instantly neutralize radiation, incorporating certain nutrient-dense foods can support the body's natural defense mechanisms to mitigate the harmful effects.