Tag: Radura

According to the U.S. Food and Drug Administration (FDA) and other leading health organizations, food irradiation is a safe and effective technology used to enhance food safety and extend shelf-life. This process exposes food to controlled levels of ionizing radiation to kill disease-causing microorganisms, ultimately making it safe to consume irradiated food.

According to the U.S. Food and Drug Administration (FDA), food irradiation is a safe and effective method approved for use on various foods since the 1960s. The main purpose of food irradiation is to improve the safety and extend the shelf life of food by eliminating disease-causing microorganisms, insects, and parasites.

Over 60 countries worldwide have approved food irradiation for various products to enhance food safety and reduce foodborne illness. So, how does irradiation protect food and extend its shelf life effectively?

Major health organizations like the FDA and WHO have long deemed food irradiation safe for consumption. But with public perception often lagging behind scientific consensus, many still wonder: **is food irradiation good or bad** for your nutrition diet?.