Tag: Radura symbol

Although it may seem surprising, all foods contain some amount of natural radioactivity due to naturally occurring elements like potassium-40 and carbon-14. This inherent radioactivity is extremely low and not harmful in normal quantities. This article clarifies what foods have ionizing radiation, differentiating between inherent natural radioactivity and the food preservation technique of irradiation.

Over one million tons of food products are irradiated globally on an annual basis, with more than 69 countries having approved the process. This makes food irradiation a more common food processing technique than many people realize, though its public visibility and use vary widely by country and specific food product.

According to the FDA, many types of foods are approved for irradiation to enhance safety and extend shelf life, with the Radura symbol identifying whole foods that have undergone this process. So, what foods have the Radura symbol, and how can you recognize them at the grocery store?

Introduced in the 1960s, the internationally recognized Radura symbol for irradiation identifies food that has been treated with ionizing radiation to enhance safety and shelf life. This icon helps consumers make informed choices about the products they purchase.

According to the World Health Organization and other leading global health authorities, food irradiation is a safe and effective technology for reducing pathogens and extending the shelf life of food. This process, sometimes called 'cold pasteurization,' uses controlled doses of energy to enhance food safety without significantly raising its temperature.

According to the Food and Drug Administration (FDA), irradiated foods need to be stored and handled in the same way as non-irradiated foods to prevent recontamination. The irradiation process kills harmful bacteria and extends shelf life, but does not make food impervious to new pathogens after treatment. This guide explains how to store or handle irradiated food to maintain its safety and quality from the store to your plate.

According to the Food and Drug Administration (FDA), food irradiation is a safe and effective technology that has been evaluated for over 30 years to improve food safety. This process, which uses ionizing radiation, extends shelf life by reducing or eliminating microorganisms and insects. For those following a particular **nutrition diet**, knowing **what are five commonly irradiated foods** can offer a clearer picture of their food's journey from farm to plate.