Tag: Ragi chips

Research indicates that finger millet (ragi), the core ingredient in Healthy Master ragi chips, contains significantly more calcium than many other cereals, making it excellent for bone health. These baked, not fried, alternatives are transforming how we think about crunchy, convenient snacking.

According to a study on packaged snack foods, many popular potato chips are high in fat and sodium while offering little nutritional value. This creates a compelling case to explore healthier alternatives, and many are now asking: how do ragi chips compare to potato chips?.

According to a 2021 study, ragi is exceptionally rich in calcium, with up to 30 times more than other cereals, and has a low glycemic index, making it a powerful grain. This has led many to question: are ragi chips good or bad for your overall health?

According to nutrition analysis from Open Food Facts, Saffola Munchiez Ragi Chips have a high sodium and fat content, despite being made with the nutrient-rich supergrain ragi. This surprising fact reveals that the 'healthier' marketing around these chips can be misleading for consumers looking for a genuinely nutritious snack.

Ragi, or finger millet, contains up to 10 times more calcium than other cereals. But does this impressive nutritional foundation translate to healthy Snackible ragi chips, or is the benefit lost during processing? This article takes an honest look at what's inside these popular snacks to give you the full story.