Tag: Ragi porridge

Did you know ragi is packed with calcium and iron? For those preparing this superfood, knowing exactly how many minutes to boil ragi is key to achieving the right consistency for porridges, mudde, and other healthy dishes.

Ragi, or finger millet, is a nutrient powerhouse, boasting more calcium than milk and a high dietary fiber content. This incredible grain is a fantastic, gluten-free way to fuel your morning, and this guide shows you how to eat ragi for breakfast in delicious and versatile ways.