Tag: Ragu ingredients

For those with celiac disease, even a tiny amount of gluten—as little as 20 parts per million—can cause serious health issues. Navigating packaged foods can be a challenge, so for many, a key question arises: **Is ragu traditional sauce gluten-free?** The answer requires a careful look at ingredients, manufacturing processes, and potential risks.

Ragù, a meat sauce designed to awaken the appetite, is defined by its ingredients. This guide explores the essential components to answer what does ragù sauce contain and why it's so beloved.