Tag: Ramdana

According to ancient Sanskrit, Rajgira means “royal grain,” a fitting name for a food revered for its impressive nutritional profile. The answer to "What is another name for Rajgira?" is Amaranth, but this versatile food goes by several other meaningful names across different regions and languages, revealing its widespread cultural importance.

Over 8,000 years old, the ancient grain known as amaranth is a nutritional powerhouse in many cultures. In India, however, this gluten-free superfood is most commonly recognized by its Hindi name, and knowing what is rajgira flour called in India is key to exploring its versatile culinary uses.

According to ancient texts and modern nutritionists, Amaranth is a powerhouse of essential nutrients, known by several names depending on the region. Specifically, Amarnath millet is also known as Rajgira and Ramdana in India, where it has been a staple for centuries.

Over 8,000 years ago, the ancient Aztecs cultivated amaranth, the very seed known in India as rajgira, for its impressive nutritional value. Today, many people ask: Is rajgira allowed in Navratri fast? The simple answer is yes, and its rich history and health benefits make it a superior choice for fasting devotees.