Can we eat Ranakalli leaves? An exploration of nutritional diet and safety
                                
                                
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                                    5 min read                                
                            
                                According to Ayurvedic traditions, the leaves of the Ranakalli plant (*Bryophyllum pinnatum*) have been used for centuries to treat various ailments, particularly kidney stones. With its purported medicinal properties, a common question for those exploring herbal remedies is: **Can we eat Ranakalli leaves?** The answer is yes, but with important considerations for moderation and safety.