Tag: Rancid nut butter

According to food preservation experts, the answer to whether you should refrigerate raw almond butter is a resounding yes, particularly after opening. Unlike highly processed versions with stabilizers, raw almond butter contains natural oils that are highly susceptible to oxidation and spoilage when exposed to heat and air.

According to food storage experts, natural cashew butter can go rancid much faster when not refrigerated. Learning what happens if you don't refrigerate cashew butter after opening is crucial for maintaining its quality and safety, as it can affect both taste and freshness.