What Happens If Flaxseed Oil Is Not Refrigerated?
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4 min read
According to scientific studies, the alpha-linolenic acid (ALA) in flaxseed oil is highly susceptible to oxidation, and exposure to heat, light, and air rapidly accelerates this process. As a result, leaving flaxseed oil unrefrigerated causes it to quickly turn rancid, lose its nutritional value, and potentially become harmful to consume.
