Tag: Rapadura

Did you know that Colombia is the world's largest consumer of panela, consuming over 34 kilograms per capita annually? This unrefined whole cane sugar, also known as panela sugar, is a traditional sweetener in Latin America celebrated for its unique caramel-like flavor and artisanal production process.

While traditionally used throughout Latin America, panela is also known by over a dozen regional names across the globe. Understanding what is another name for panela sugar can help you find this unique sweetener, with its complex caramel and molasses flavor, in various international markets.

While many consumers mistakenly assume 'raw sugar' is unprocessed, truly unrefined options that retain all their molasses are actually the least processed you can buy. The question, 'What is the least processed sugar I can buy?', leads to exploring traditional sweeteners like jaggery and panela, which are far less refined than their common supermarket counterparts.