Tag: Rare food

According to the Food and Agriculture Organization (FAO), between 7,000 and 30,000 plant species are considered edible by humans, though we rely on just a handful of these for most of our caloric intake. This astonishing range highlights a major gap between the potential and reality of our dietary habits, with the vast majority of edible plant diversity remaining unexplored in modern diets.

In May 2023, a pair of Yubari King Melons from Japan sold for approximately $25,000 at auction, setting a high benchmark for high-end produce. This remarkable event highlights a world far removed from the grocery aisle, where the answer to the question, "what is the wealthiest fruit?" lies in a combination of rarity, meticulous cultivation, and cultural significance.