Tag: Ras el hanout

Pure, single-ingredient spices do not naturally contain gluten, as it is a protein found in wheat, barley, and rye. However, for those with celiac disease or gluten sensitivity, the risk comes from potential additives, fillers, or cross-contamination in commercial and bulk spice mixes.

Moroccan cuisine is a vibrant tapestry of flavors, with Arab, Berber, and Mediterranean influences dating back centuries. Understanding what are the ingredients for Moroccan spices unlocks a world of aromatic dishes, from slow-cooked tagines to vibrant couscous.