Tag: Raspberry flavoring

The rumor that a beaver's anal secretions, known as castoreum, are used to create raspberry flavoring is a persistent urban legend. While it is technically possible and historically has occurred, the use of castoreum in modern food production for raspberry flavoring is almost non-existent. The vast majority of raspberry flavors today are derived from synthetic sources or other plant-based materials.

While pure, fresh raspberries are naturally gluten-free, the answer for raspberry flavoring is more nuanced. The safety of **is raspberry flavoring gluten-free** depends on whether it's natural or artificial, the specific manufacturing process, and potential cross-contact with gluten-containing ingredients.