What pH Do Raspberries Have? Acidity and Health Explained
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5 min read
According to food science research, raspberries typically possess a pH range of 3.2 to 4.0, making them an acidic fruit. The specific acidity can fluctuate based on factors such as cultivar, ripeness, and growing conditions. Understanding what pH do raspberries have is key for gardeners, food processors, and those monitoring dietary acidity.
