Is Eating Rava Good for Health? A Complete Guide to Its Benefits and Downsides
                                
                                
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                                    5 min read                                
                            
                                According to Healthline, a 1/3-cup serving of uncooked, enriched semolina (rava) provides 13% of the daily iron needs, making it a surprisingly nutrient-rich grain. But beyond these initial facts, is eating rava good for health in a broader sense, or are there hidden drawbacks to this popular ingredient?