Tag: Raw

According to manufacturers, extruded kibble is processed at extremely high temperatures, which can destroy sensitive nutrients. Non-extruded alternatives exist for pet owners seeking to preserve the nutritional value of their dog's food, leading many to ask, "what dog food is not extruded?".

Asparagus spears, also known as shoots, have been cultivated for consumption since ancient Roman times. The answer is a definitive yes, you can eat the spears of asparagus, and they are, in fact, the most highly valued part of the plant for their delicate flavor and tender texture.

According to the product label, Kirkland Signature Organic Apple Cider Vinegar contains only two ingredients. This simple composition of unfiltered, unpasteurized organic apple cider vinegar and water is a key feature of this popular pantry staple.

Every bottle of Bragg's Organic Apple Cider Vinegar is intentionally 'diluted to 5% acidity' with purified water, a standard industry practice for safety and consistency.

Over the years, humans have used elderberries for food and medicine, but improperly prepared berries can cause nausea, vomiting, and diarrhea due to natural cyanogenic glycosides found in the plant. With the right preparation, however, these tiny, dark berries can be enjoyed safely.

Sesame, one of the oldest cultivated oilseed crops in the world, offers a unique dilemma: to roast or not to roast? Deciding between roasted or raw sesame isn't just a matter of taste but also a consideration of nutritional benefits and culinary application, influencing everything from tahini to toppings.

Most wild-foraged berries need some form of processing, and a common myth suggests that wild rowanberries are safe to consume directly from the tree. However, you cannot eat rowanberries raw due to the presence of harmful parasorbic acid, which requires heat or freezing to neutralize.

Recent studies have shown that cooking methods can significantly impact the nutrient content of vegetables. Therefore, the question of whether it is best to eat cauliflower raw or cooked is a valid one, and the answer depends on your specific health priorities and digestive tolerance.

Did you know that Bragg apple cider vinegar, renowned for its potential health benefits, contains only two core ingredients: certified organic raw apple cider vinegar and filtered water? This simplicity, combined with its unique fermentation process, is what sets it apart and makes it a staple for many health-conscious individuals who wonder what are the ingredients in Bragg apple cider vinegar.

According to a 2014–2016 FDA study, nearly 18% of avocado skins tested positive for Listeria monocytogenes, a finding that raises significant food safety concerns, even when consuming raw avocado. While the edible pulp itself has a much lower risk of contamination, proper handling is essential for enjoying this versatile, nutrient-rich fruit safely. This article explores the minimal risks and provides key safety measures for your peace of mind.