Tag: Raw almond butter

While whole raw almonds can be notoriously tough on the stomach, the process of grinding them into butter significantly increases their surface area and can aid digestibility. Still, the answer to 'Is raw almond butter easy to digest?' is not a simple yes or no for everyone.

According to industry data, there has been a notable increase in consumer demand for minimally processed, nutrient-dense foods like raw almond butter. But beyond being a simple spread, what is raw almond butter used for in the modern kitchen and wellness routine? This article explores the full potential of this versatile ingredient.

Over the past decade, almond butter has exploded in popularity as a healthy alternative to peanut butter. But as you browse the store shelves, you may have noticed two main varieties: standard almond butter and raw almond butter. The core difference lies in the temperature the almonds are processed at, which impacts the final product's flavor, texture, and nutritional profile.