Is Cake Batter Good to Eat If You Eat a Little Bit? The Surprising Health Risks Explained
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4 min read
According to the Centers for Disease Control (CDC), foodborne illness outbreaks have been linked to raw flour and cake mixes. This raises a critical question many home bakers and dessert lovers have: is cake batter good to eat if you eat a little bit? The answer is a clear no, due to the hidden dangers lurking within seemingly harmless raw ingredients.
