Tag: Raw cider

Unpasteurized apple cider can contain dangerous bacteria that cause serious illness. This article explores the dangers and precautions associated with consuming raw cider.

While most supermarket apple cider is pasteurized, raw and unfiltered versions offer a distinctly different profile and a range of nutritional compounds. This article explores what are the benefits of unpasteurized apple cider and highlights the essential safety precautions you must consider before consuming it.