Tag: Raw crab

According to the Centers for Disease Control and Prevention (CDC), millions of people in the U.S. get sick from foodborne illnesses each year, and consuming raw or undercooked seafood, including crab, is a major contributor to this statistic. While cooked crab is a nutritious and safe protein source, its raw counterpart is fraught with serious health risks that can lead to severe illness.

According to the Centers for Disease Control and Prevention (CDC), eating raw or undercooked freshwater crabs can lead to a parasitic lung fluke infection known as paragonimiasis. When it comes to the question, “Is eating raw crab healthy?”, the overwhelming answer from health experts is a definitive no, and for very serious reasons.