Tag: Raw daikon

While most root vegetables are routinely peeled, daikon radish skin is entirely edible and rich in nutrients like Vitamin C. The decision to peel this versatile vegetable often comes down to personal preference, the daikon's age, and the specific dish you are preparing.

Over 4,000 years ago, ancient Egyptians were already cultivating radishes. It is indeed safe to eat daikon radish raw, and in many Asian cuisines, it is a common and cherished practice for its crisp texture and mild, slightly peppery flavor.

Did you know that an ancient Chinese proverb suggests doctors can take a break when daikon is in season due to its impressive health benefits? When considering how to prepare this versatile root, the choice of whether it's better to eat daikon raw or cooked depends entirely on which nutrients and flavors you want to maximize.