Tag: Raw diet risks

According to the World Health Organization, 1 in 10 people worldwide fall ill from contaminated food annually, with uncooked food being a significant source of risk. What are the disadvantages of eating raw, and are the potential risks worth the perceived benefits?

According to a 2018 FDA study, raw pet food was significantly more likely to be contaminated with harmful bacteria like Salmonella and Listeria compared to other pet food types. This finding highlights critical reasons why not feed a raw diet without understanding the significant health risks to both pets and humans.

While proponents of a raw food diet believe cooking destroys essential enzymes and nutrients, research shows that a strictly raw regimen carries significant health risks and potential long-term complications. This article explores the numerous disadvantages of a raw diet to provide a balanced view on this restrictive eating plan.