Is Dough Good For Your Health? Separating Fact from Flour
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4 min read
According to the CDC, consuming raw dough made with uncooked flour or raw eggs poses a significant risk of foodborne illness from bacteria like *E. coli* and *Salmonella*. So, when exploring the question, 'Is dough good for your health?', the definitive answer depends entirely on its state: raw or baked.
