Tag: Raw dough risks

According to the Centers for Disease Control and Prevention (CDC), several outbreaks of foodborne illness have been linked to raw flour and uncooked dough over recent years. While the fluffy interior of a yeast roll is tempting, a raw or doughy center poses a legitimate health risk from contaminated ingredients, not the yeast itself.

According to the Centers for Disease Control and Prevention (CDC), outbreaks of E. coli and Salmonella have been linked to raw flour and eggs in recent years, proving that eating raw dough is not without risks. This makes it clear that while tempting, the question "can I eat cookie dough every day?" comes with serious health considerations and requires more than just a passing glance at food safety guidelines.

**The Centers for Disease Control and Prevention (CDC) has linked multiple foodborne illness outbreaks to raw flour and eggs in recent years**. Knowing **how to know if dough is safe to eat** is a critical skill for any home baker or cook to prevent serious health risks from contaminated raw ingredients.