Tag: Raw egg dangers

While egg whites are often praised for their high protein and low-fat content, some significant health risks and downsides are associated with their consumption. It is crucial to understand these potential issues, which range from bacterial contamination to nutritional deficiencies, especially when eating them raw.

According to the Centers for Disease Control and Prevention (CDC), outbreaks of E. coli and Salmonella have been linked to consuming raw flour and eggs. Licking the spoon of uncooked brownie batter, while tempting, carries specific health risks that many people overlook.