What Eggs Are Safe to Eat Raw? Your Guide to Mitigating Risk
•
3 min read
According to the U.S. Food and Drug Administration (FDA), approximately one in 20,000 commercially produced eggs contains Salmonella bacteria, which can cause serious foodborne illness. For those who enjoy raw egg dishes like homemade mayonnaise or protein shakes, understanding the associated risks and the safest egg options is crucial for protecting your health.
