Tag: Raw egg risk

According to the USDA, both milk and eggs are packed with high-quality protein and essential nutrients. The question of whether it is okay to drink milk and egg together is common, but the answer depends largely on how the eggs are prepared, with a strong warning against consuming raw eggs due to health risks.

According to the Centers for Disease Control and Prevention (CDC), eggs are responsible for a significant number of Salmonella cases annually, making the consumption of raw eggs, even in small quantities, a potential health risk. Knowing what will happen if you eat a little bit of raw egg is crucial for making informed choices about food safety.

According to the Centers for Disease Control and Prevention (CDC), consuming raw or undercooked eggs poses a significant risk of foodborne illness, most notably *Salmonella* infection. This critical safety concern makes it important to investigate the claim: is raw egg good for arthritis?