Tag: Raw egg yolk

According to the Centers for Disease Control and Prevention (CDC), Salmonella is a common cause of foodborne illness, and raw eggs are a known source. Despite this risk, many classic dishes feature raw or lightly cooked egg yolk for its rich texture and flavor, prompting the question: can you put raw egg yolk on food without risk?

According to the Centers for Disease Control and Prevention (CDC), Salmonella is a significant cause of foodborne illness in the U.S., with eggs being a potential source. So, can I eat raw egg yolk right now and avoid the risk of infection, or are there special precautions I need to take?