Tag: Raw eggs risks

According to the Centers for Disease Control and Prevention (CDC), eggs can carry Salmonella bacteria, which can cause serious illness. This raises a critical question for many health-conscious individuals: is there any benefit to eating raw eggs that outweighs the known food safety risks?

According to the FDA, fresh, uncracked eggs may contain *Salmonella* bacteria that can cause serious foodborne illness. This critical food safety concern is the primary reason why should we cook eggs before eating them rather than eating them raw quizlet?, despite what some fitness myths might suggest.