Tag: Raw farm

According to Raw Farm's own blog, a growing number of their cows carry the A2A2 genetic marker, and they believe all raw milk is inherently easier to digest. The question, 'Does Raw Farm use A2 milk?' leads to a deeper conversation about raw dairy and the differences between A1 and A2 beta-casein proteins.

Genetic testing of Jersey cows in one study revealed that a high frequency of the A2 allele for beta-casein was present, though a mix of A1 and A2 is most common across different breeds. For those wondering if Raw Farm's raw milk fits into the exclusive A2 category, the answer is a bit more nuanced than a simple yes or no. It requires understanding milk proteins and the company's specific production model.

According to the FDA, cellulose is a food additive generally recognized as safe and commonly used in pre-shredded cheese to prevent clumping. However, many consumers prefer to avoid it for dietary or quality reasons, which leads to the common question: **What brand of cheese does not have cellulose?** The answer involves understanding ingredient labels and considering alternatives to pre-packaged products.