Can you eat fermented tofu raw? Exploring the safety and risks
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4 min read
Fermented tofu, also known as 'sufu' or 'preserved bean curd,' is a staple condiment in many Asian cultures. While the soybeans used to make it are pre-cooked, eating the fermented product directly from the jar is a common practice, yet understanding the safety implications, especially regarding potential botulism risks with homemade versions, is critical before you eat fermented tofu raw.
