Tag: Raw fish parasites

Foodborne illnesses sicken 48 million people annually in the U.S., and a small percentage are linked to seafood. Understanding what are the symptoms of eating raw fish is crucial for prompt recognition and treatment should you become ill.

According to the FDA, commercially prepared raw fish must be frozen to kill parasites before being sold. The ultimate safety for consumers, however, often depends on the type of fish and how it was handled, leading many to wonder: what's the safest fish to eat raw?