How Likely Is It to Get Sick from Raw Flour?
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4 min read
According to the Food and Drug Administration (FDA), raw flour is a raw food that is not treated to kill harmful bacteria, just like raw meat or eggs. This means that consuming raw flour, even in small amounts, carries a risk of foodborne illness. Several outbreaks of E. coli and Salmonella have been linked to raw flour and dough over the years, proving the risk is real.
