Tag: Raw flour risks

While the Centers for Disease Control and Prevention (CDC) warns against it, the question remains: is it safe to eat a little cookie dough from your mixing bowl? The tempting answer is no, because two key ingredients—raw flour and raw eggs—can harbor harmful bacteria, even in small amounts.

According to the CDC, raw flour can contain harmful bacteria like E. coli and Salmonella, making it unsafe for consumption. So, is eating cooked flour healthy? The answer lies in understanding how proper heating transforms raw ingredients into safe, nourishing food, mitigating significant health risks.