Tag: Raw food dangers

Medical consensus strongly warns against drinking or eating raw animal blood due to severe health risks, including bloodborne illnesses and pathogens. This practice, common in fiction but not recommended by professionals, raises critical questions about what are the side effects of eating animal blood.

Archeological evidence suggests that humans have been cooking food for at least 300,000 years, a practice that fundamentally shaped our evolution. So, why is cooking better than raw, and why has this ancient innovation remained a cornerstone of human health and safety?