Tag: Raw fruit safety

While most people associate apples with a crisp, sweet snack, cooking varieties are specifically known for their very sharp, acidic flavour when raw. The common culinary use of these apples begs the question: are cooking apples safe to eat raw, and is it a pleasant experience?

According to the CDC, nearly half of foodborne illness outbreaks in the U.S. are linked to contaminated produce. While raw fruits are a vital part of a healthy diet, the question remains: are raw fruits safe to eat? The answer is yes, but only with proper precautions.