Tag: Raw honey dangers

According to the Centers for Disease Control and Prevention, approximately 20-30% of infant botulism cases are linked to honey consumption, highlighting the primary risk of eating unpasteurized honey, particularly for vulnerable populations like babies. While many adults enjoy the natural qualities of raw honey, understanding the potential dangers is essential for safe consumption across all age groups and health conditions.

According to the CDC, honey, including raw honey, is one of the only identified and avoidable food reservoirs for Clostridium botulinum spores, which cause infant botulism. This is the most significant concern regarding the dangers to eating raw honey, especially for vulnerable populations like babies under 12 months old.

According to the Centers for Disease Control and Prevention (CDC), infants under 12 months of age should never be given honey, raw or otherwise, due to the risk of infant botulism. This serious health risk is one of several important reasons to know who should not use raw honey, particularly among sensitive populations.

While humans have enjoyed honey for over 8000 years, assuming it's always safe is a mistake. It's crucial to understand what are the side effects of licking honey, especially when considering overconsumption, raw varieties, or specific health conditions like allergies.