Tag: Raw honeycomb

Raw honey contains up to 4.3 times more antioxidants than its processed counterpart. As a pure, unprocessed food, proponents often hail raw honeycomb as a superfood, but is raw honeycomb healthy and safe for everyone to eat?.

Over 75% of commercial honey samples sold in the U.S. contained no bee pollen, a nutrient often lost during pasteurization. Raw honeycomb, however, offers an unadulterated combination of raw honey and beeswax, posing the question: can humans eat raw honeycomb? The answer is a resounding yes, for most people.

According to a study on honey processing, pasteurization can reduce antioxidant levels by up to 4.3 times compared to raw honey. This fundamental difference in processing begs the question: is raw honeycomb better than honey, and what does it offer in its purest form?

According to ancient texts, honey has been used as a remedy for thousands of years, and today, eating raw honeycomb is gaining traction as a way to enjoy honey in its purest, most unprocessed form. Unlike filtered honey, raw honeycomb retains all its natural elements, including beeswax, pollen, and propolis, which contribute to a range of potential health advantages.

Did you know that unprocessed raw honeycomb is a treasure trove of vitamins, enzymes, and antioxidants, unlike many processed honeys that lose vital nutrients during filtration? The benefits of raw honeycomb offer a direct and unfiltered connection to nature's goodness, providing a uniquely textured and flavorful experience alongside its impressive nutritional profile.

According to the American Academy of Pediatrics, honey and honeycomb should not be given to infants under one year old due to the risk of a serious illness known as infant botulism. This is one of several important health and safety warnings concerning who should not eat honeycomb.