Tag: Raw ingredients

According to the Almond Board of California, almonds are the #1 nut used in global baking, and commercially produced almond flour is pasteurized to ensure safety before packaging. This process makes it completely safe for consumption without cooking, opening up a world of possibilities for gluten-free and low-carb diets.

While it's impossible to count every single one, food ingredients can be classified in several distinct ways. Understanding how many types of food ingredients exist depends entirely on the system you use—whether categorizing by nutritional purpose, culinary function, or processing role.

According to the Centers for Disease Control and Prevention (CDC), multiple outbreaks of foodborne illness have been linked to raw flour in recent years. While it might seem harmless to taste a tiny amount of raw batter or dough, this practice carries a real risk of contracting serious bacterial infections, regardless of the quantity ingested.

According to the Centers for Disease Control and Prevention (CDC), raw flour can contain harmful bacteria like *E. coli* or *Salmonella*. This is a major reason why the question, **'Is it bad if you eat undercooked bread?'**, is so important for your nutritional diet and overall food safety.