Tag: Raw juice

According to the U.S. Food and Drug Administration (FDA), roughly 2% of juice sold in the United States is unpasteurized. Understanding whether it is okay to drink unpasteurized orange juice depends heavily on your health status and the safety precautions taken during its production.

While many raw juice establishments strive to offer gluten-free products, a significant number admit that their granola is not certified gluten-free due to potential cross-contamination from shared facilities. This is a crucial distinction for individuals with celiac disease or severe gluten sensitivities, who must look beyond the ingredients list to ensure their food is safe to consume.

According to the U.S. Food and Drug Administration (FDA), perishable foods like fresh juice should not be left at room temperature for more than two hours. This critical food safety rule is the definitive answer for anyone wondering how long can green juice go unrefrigerated before it becomes unsafe to consume.

According to the FDA, untreated juice and cider have been linked to outbreaks of foodborne illness caused by harmful bacteria. This critical fact prompts a vital question for consumers: is fresh juice unpasteurized, and what does that mean for your health? This guide will separate the facts from the assumptions about fresh juice production and safety.

The U.S. Food and Drug Administration (FDA) requires that commercially distributed juice products undergo a treatment to destroy harmful bacteria. This simple fact debunks the common misconception: not all cold-pressed juice is not pasteurized, as many undergo a non-thermal process for safety.

According to the U.S. Food and Drug Administration (FDA), outbreaks of foodborne illness have been traced back to drinking untreated fruit juice, including orange juice, that was not processed to kill harmful bacteria. These incidents highlight a significant concern regarding the safety of consuming raw or unpasteurized juice, a trend popularized for its fresh taste and perceived health benefits.

While roughly 98% of juice sold in the U.S. undergoes pasteurization, the remaining 2% is unpasteurized, meaning it is not treated to kill harmful bacteria. Fresh-squeezed options at farmers' markets and juice bars fall into this category, making it crucial to understand the types of unpasteurized juice and its associated risks.

According to the FDA, untreated juices like unpasteurized lemonade can harbor harmful bacteria and cause foodborne illness outbreaks. While many are drawn to its fresh taste and perceived health benefits, understanding the risks is crucial for making a safe and healthy choice.

Approximately 75% of Americans do not consume enough fruits and vegetables, which leads some to seek convenient alternatives like pure raw juice. But is pure raw juice healthy, or is it a concentrated dose of sugar and hype? This article explores the science behind juicing, separating fact from fiction and examining its place within a balanced diet.

Sweet potatoes are one of the richest natural sources of beta-carotene, a powerful antioxidant that supports vision and immune health. The answer to "can we make sweet potato juice?" is a resounding yes, offering a delicious and nutrient-packed drink for your wellness routine.