Tag: Raw material

Cow's milk contains about 3.3% total protein, of which a significant portion can be processed and isolated to become a raw material for protein powder. The base ingredients for these popular supplements are sourced from both animal products like milk and eggs, as well as a diverse array of plant-based foods, such as peas, soy, and rice.

Up until the late 20th century, nearly all commercial chondroitin was sourced exclusively from animal cartilage, a practice that has since expanded to include non-animal alternatives. Understanding what is the raw material of chondroitin is essential for consumers who consider dietary, ethical, or safety concerns related to their supplements.